Important Dates
First Round of Abstract Submission: January 31, 2018 Second Round of Abstract Submission: April 7, 2018 Final Round of Abstract Submission: July 23, 2018
Euro-Global Conference on Food Science, Agronomy and Technology is planned to start on 20 Sep and end on 22 Sep 2018.
The Conference site is Holiday Inn Rome in Rome, Italy.
It will be a trend-setting Conference, illustrious as one of the most inventive meetings within the Food Processing, Agronomy, Food Sciences and Food Nanotechnology aspects.
Euro-Global Conference on Food Science, Agronomy and Technology is organized annually.
Magnus Group is the organizer of FAT 2018, Euro-Global Conference on Food Science, Agronomy and Technology.
When you are in Rome for FAT 2018, look at these three must visit locations and adore the elegance of this city:
Magnus Group Conferences is pleased to announce “Euro-Global Conference on Food Science, Agronomy and Technology" (FAT 2018) which is going to be held during September 20-22, 2018 at Rome, Italy With the presence of highly affiliated personality’s, food laureates, Scientists, researchers, entrepreneurs, executives, technologists, and more together to network, collaborate, share best practices to explore the future and trends in Food Chemistry, Agronomy & Technology. The main theme of the conference is “Current Trends and Future Perspectives in the Food Sector: From Novel Concepts to Industrial Applications” Recommended Conferences: Food Conference 2018 | Food Chemistry Conferences | Food Technology Conference 2018 | Food Science Conferences 2018
First Round of Abstract Submission: January 31, 2018 Second Round of Abstract Submission: April 7, 2018 Final Round of Abstract Submission: July 23, 2018
Address : Via Aurelia Km 8,400 Rome, 00163 Italy
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