World Bakery, Pastry, Ice-cream, Chocolate and Confectionery Trade Show 2020, will be held from 11 Jan to 14 Jan 2020.
The World Bakery, Pastry, Ice-cream, Chocolate and Confectionery Trade Show 2020 (Europain Intersuc 2020) will be held at Paris Porte de Versailles in Paris, France.
Europain Intersuc 2020 is going to be a platform where a lot of important items are going to be showcased. Some of these are about Bakery, Ice Cream, Pastry, Chocolate, Bakery Industry and Confectioner.
World Bakery, Pastry, Ice-cream, Chocolate and Confectionery Trade Show 2020 is organized biennially.
The meeting provides a priceless educational experience and an opportunity to network with leading minds in the field, as well as a worldwide community of more than 63280 Food & Beverage professionals from every subspecialty.
The organizer of the Europain Intersuc 2020, World Bakery, Pastry, Ice-cream, Chocolate and Confectionery Trade Show 2020 is GL events.
When you are in Paris for Europain Intersuc 2020, uncover these three must visit parts and adore the enchantment of this city:
Attendees
Visitor Profile
- Artisan baker/pastry
- Industrial bakery/pastry
- Distributor import/export of equipment
- Artisan pastry chefs
- Dist/import export raw materials/products
- Ice-cream, chocolate, confectionery
- Super/hypermarket
- Hotel/Restaurant
- Events caterer
- Sandwich/Fast food
- Turnkey baking units
- Café/Bar/Tea rooms
- Mass catering
Exhibitor Profile
- Millers
- Equipment for bakeries
- Ingredients and raw materials
- Pastry-making products and equipment
- Chocolate-making, confectionery and ice-cream making products and equipment
- Shop equipment
- Schools Street
Events in Number
Attendees
63280
Exhibiting Companies
680
Frequency
Biennial
Venue
Paris Porte de Versailles
Address : Pavillon 5, Boulevard Lefebvre, 75015 Paris, France
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